![]() Stir in two tablespoons of chopped pickled jalapeno and it’s ready to eat! Remove from heat and stir in pepper jack cheese until smooth. Bring to a simmer and stir constantly until the mixture thickens, about 2 to 4 minutes. Stir in all-purpose flour to make a roux, whisk in milk until smooth, then add seasonings and increase heat to medium-high. Just like with our other cheese sauce recipes, you’ll begin by melting Cabot Unsalted Butter in a medium saucepan over medium heat. This recipe is very easy and quick to make. There are a so many terrific ways to use this sauce – give it a try and share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter. ![]() This works really well as a dipping sauce for nachos, soft pretzels, chicken strips, and meatballs, and is also great served over vegetables or pasta. Cabot Pepper Jack, chopped pickled jalapeno, garlic powder, chili powder, ground cumin, salt, and pepper all work together to bring you a truly delicious cheese sauce. ![]() ![]() This simple Jalapeno Cheese Sauce recipe is loaded with flavor. ![]()
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